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December 2011

TEAOPHILE NEWS


HAPPY HOLIDAYS!

I know it doesn't look much like winter - but we're full on into the holiday season and here are some fantastic gift ideas for you! Click on the picture to see the enlarged version.

Remember...we will custom make ANYTHING for you as well...these are just some ideas to get you started...

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POACHED PEARS IN CHAI

6 medium pears (not too ripe)
6 tsp Kashmiri Chai
2 tbsp honey

Infuse Kashmiri Chai in 2 cups of water for 20 minutes. Sweeten with honey and taste. Remove chai from water. Peel pears and place snuggly in a pot. Pour chai infusion over pears ensuring that they are completely covered. Let pears slowly simmer with chai over low heat for 30 minutes – or until pears are tender. Remove pears from pot and let cool – you can also serve them warm if preferred.

Serve with vanilla sauce or ice cream – garnish with cinnamon stick. Makes 6 servings








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